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THE FOOD OF SPAIN & PORTUGAL. The complete iberian cuisine.

THE FOOD OF SPAIN & PORTUGAL. The complete iberian cuisine.

ORTIZ, Elisabeth Lambert

Oxford. Lennard Publishing. 1989. In-8º de 290 págs. Enc.

Ilustrado no texto e em separado e um mapa da Península ibérica. Encadernação editorial em tela, com a sobre-capa.

20.00€

Ref: 14517